Labels:text | screenshot | display | font OCR: Jelly Test: Dip a spoon into boiling jelly and let juice run off the edge of the spoon. If it runs into two separate streams, the jelly is not done. When the last few drops run off the spoon in a single sheet rather than in two or more separate streams the jelly is done. Julienne : To cut into long slender pieces; usually applied to vegetables, sometimes to meat or cheese. Knead : To work dough, usually with the hands, until it is a smooth, pliable mass. Lard : To insert thin layers of fat between the fibers of thin meat; gashes may be cut in the meat and slender strips of salt pork or bacon introduced in the openings, then the meat is sewed or pressed together to cover the added fat. To enrich the food as it cooks with fat or lard.
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